So this morning I wasn’t very excited to go to work. I have been enjoying the corporate steakhouse but today is my mex restaurant day. I got there at ten as scheduled and as I walked towards the kitchen door I passed a coworker. I said clearly and pleasantly, “Buenas dias” and the cabron walked right past me without so much as a nod of the head. We worked together for three and a half hours and spoke only maybe five essential-to-the-job words. I had thought that no work environment could be as heavy and negative as the mex restaurant I worked at in Gainesville, but this place may be coming close. I wish I knew if it’s me or if I’m justing working around a bunch of miserable folks. I know I’m not the sweet bubblegum cheerleader type, but surely I not as wretchedly pesada as these poor pendejos. I wish there was more of a chance to get more hours at the corporate steakhouse. I sure would love to call my experiment in being the gringa in Mexican kitchens a failure and be done with it. This sentiment is magnified by several factors: a) I burned my hand while adding water to the rice this morning and it hurts now and will continue to hurt for at least a week, b) the restaurant in Gainesville still hasn’t paid me and it has been three weeks since I left, c) I have to go back and work another six hours tonight before I can have my first day off in two weeks, and d) even working this much I don’t have enough in my pocket to go buy a bottle to enjoy tonight when I get off.